Dahlia Floral Workshop with Gabriela Salazar at Triple Wren Farms

Dahlia Floral Workshop with Gabriela Salazar at Triple Wren Farms
September 1–2 | 9:30AM–4PM each day
Ferndale, Washington

Join us in peak dahlia season for an immersive, two-day floral design experience set among the blooming fields of Triple Wren Farms.

Hosted in partnership with internationally celebrated floral artist Gabriela Salazar, this workshop is part of her global series devoted to designing with flowers that are grown locally, seasonally, and with deep respect for the land and the people who tend it. Surrounded by thousands of extraordinary dahlias at their absolute best, we will gather to study, create, and be inspired together.

Across two relaxed and thoughtfully paced days, Gabriela will guide participants through demonstrations, discussion, and hands-on work focused on the expressive beauty of dahlias. Students will explore how to work with these blooms in a natural, artful way while creating lush seasonal centerpieces and hand-tied bouquets

You will learn directly from Gabriela’s creative process, and develop both technical skill and artistic confidence. Whether you are a professional florist or a passionate beginner, this workshop is designed to meet you where you are and stretch your eye, your hands, and your imagination.

Your experience includes:

• Two full days of instruction (9:30AM–4PM each day)
• All flowers and design materials
• Use of tools and vessels during the workshop
• Farm-to-table lunch each day featuring local, seasonal ingredients
• Time in the dahlia fields at peak bloom
• A small, intimate class size to allow for individual attention

This is a luxury learning experience, but one grounded in warmth and welcome. Expect beauty, generosity, and an atmosphere that is both elevated and deeply human: dirty shoes, full arms, shared tables, and meaningful conversation.

Investment: $1,600 USD for the two-day workshop
(Limited to 20 participants)

Come ready to learn, to make, and to fall in love with dahlias in the place they are grown.